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Food Substitutions Made Simple
By Mark GreenwaldMark Greenwald is a graduate of the Institute for Integrative Nutrition, and a Board Certified AADP Health Practitioner. His Healthy Living program is a unique combination of life and food coaching which has helped his clients reach their healthy living goals. To learn more about setting your intention, or to research nutrition authors and healthy foods, visit his website at www.balancedpurposefulliving.com.
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It can be really overwhelming to walk into a grocery store and choose healthier foods, especially if you've just recently decided to adopt a healthier diet. How do you get used to the taste of healthier food when your taste buds crave that chocolate bar or salty snack? You might picture yourself picking absently at a salad while you look longingly at your coworker's hamburger. It doesn't take long before you start to wonder if eating healthier will sentence you to a lifelong diet of 'rabbit food'. First, Know Your Trouble SpotsVisit our sponsors: The real truth is that salads and grains only amount to a fraction of healthy eating's 'big picture'. Being able to enter a grocery store and choose healthy alternatives is really a matter of dedication, knowledge and time management. But before you can confidently enter that grocery store with healthy food list in hand, it's important to know the basics. Food substitution is all about knowing where your 'trouble spots' are. The more you begin to understand and master your unhealthy cravings, the easier it will be to substitute healthy foods for unhealthy foods. One Example: Potato ChipsLet's start with a common favorite: the potato chip. It's salty, crunchy, greasy and comforting. Its alternative has the exact same qualities, except for one -- the chips are fried in olive oil. Just by substituting the canola or vegetable oil in a regular chip with olive oil, you greatly reduce the load on your body. Hint: look for the "Solea" name the next time you're on the hunt for chips, or visit http://www.foodshouldtastegood.com for a slew of whole grain chip alternatives. A handful of nuts, especially almonds, can kill that craving for something crunchy too. But caution: nuts are high in calories, so try and limit yourself to one handful per day. Sweets and ChocolateThose with a sweet tooth might think there is nothing on earth that can replace that chocolate mousse or ice cream sundae. But if you can substitute candy with a root vegetable (like a carrot, parsnip or turnip), even once per week, you will be well on your way to crowding out your cravings. Chocolate bar lovers can now get the same chocolaty goodness out of protein bars. The NuGo bar is absolutely delicious, and comes in 6 flavors: http://www.nugonutrition.com/. Reaching for fresh fruit instead of candy is also a terrific way to keep cravings at bay. Hint: if you just can't give up chocolate, a small piece of dark chocolate with 65% or more cocoa content will give your body the antioxidants and flavinoids that milk chocolate simply cannot. GrainsFor grain lovers, sweetening your morning cereal with fruit or maple syrup instead of sugar is a wonderful way to start. Whole grains are much higher in fiber than their more processed counterparts. They will also give you more of a 'full' feeling, which may reduce your urge to reach for unhealthy foods. Hint: Look for 'whole grain' on the label, and try Quinoa, which contains a fair amount of protein in addition to fiber. Soda SubstitutionsSoda is best to avoid, especially if it's diet soda. Most of today's sodas contain not only empty calories, but artificial sweeteners. Hint: substituting soda with a naturally-flavored sparkling water, or even a fruit juice/sparkling water mix will provide that fizzy and sweetly satisfying taste. Before You Know It, You're A Healthy EaterOver time, you'll notice that many of the substitutes will actually begin to taste better than their counterparts. And you'll know you're on the right track when the unhealthy cravings stop and it just feels better and more natural to choose the healthy alternative. |
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December 18, 2007 I have to be very careful with nuts. It's too easy to overdo. When do it right I count the nuts or measure them before eating. One raw almond is 7 calories and 1/4 cup is 206 according to calorieking.com Also, substituting chips fried in olive oil gives me the same number of calories, healthier calories but still a high fat food. GoJints comment about eating only good quality chocolate is true in my case too. For me Harry & David truffles set the bar very high. I never buy them in bulk (it's too tempting to eat them all too quickly)and I don't want the cheaper stuff anymore. Some chocolate does'nt even taste like chocolate, like the chunks in Special K cereal. |
August 13, 2007 I like that this article gives good substitutions for unhealthy foods we may eat too much of. Substitutions are great until you can get to the point where the healthy foods are the ones you naturally crave. I do think however, that we all have one or two foods that we love so much there can be no substitution and you just have to learn how to have little bits of it often so that you don't end up eating large quantities of it. |
August 3, 2007 I'm a chocoholic and freely admit it. However, I gave it up for Lent a few years ago. What that did, more than anything else, was make me crave GOOD chocolate. Now, when I want chocolate, I have one piece of really good, dark (or UK) chocolate. I just let it melt in my mouth instead of snarfing it down the way I used to. It's amazing how good it tastes when you take your time! (Now if I can only get that to work with everything else...) |
August 3, 2007 This is a good article. I don't have to completely give up what I like, they will just be healthier alternatives. |



